hawaiian style terriyaki chicken
Posted: Tue Jul 18, 2006 3:45 pm
ingredients:
terriyaki sauce
terriyaki glaze
whole pinapple slices in pinapple syrup
water
1 boneless skinless chicken breast.
make a kettle of water and add terriyaki sauce. amt. depends on how strong of a taste you want. i usually go for 1/3 of a cup to a kettle of water. boil chicken until done. remove chicken and put on a grill (george forman grills work great) grill chicken as well as pineapple slices (i usually use 2). while grilling, pour a little pineapple syrup from the can on the chicken. allow to cook into it. next, make a mixture of 1/3 pinapple syrup and 2/3 terriyaki glaze. mix thoroughly together. spread over chicen and continue to grill. once grilling is done, place chicken on plate, place the pineapples on the chicken and using more of the terriyaki glaze/syrup mixture, pour on to chicken and pineapples. enjoy.
terriyaki sauce
terriyaki glaze
whole pinapple slices in pinapple syrup
water
1 boneless skinless chicken breast.
make a kettle of water and add terriyaki sauce. amt. depends on how strong of a taste you want. i usually go for 1/3 of a cup to a kettle of water. boil chicken until done. remove chicken and put on a grill (george forman grills work great) grill chicken as well as pineapple slices (i usually use 2). while grilling, pour a little pineapple syrup from the can on the chicken. allow to cook into it. next, make a mixture of 1/3 pinapple syrup and 2/3 terriyaki glaze. mix thoroughly together. spread over chicen and continue to grill. once grilling is done, place chicken on plate, place the pineapples on the chicken and using more of the terriyaki glaze/syrup mixture, pour on to chicken and pineapples. enjoy.