Coor wrote:Don't dis on corportations because they are succesful...
The only thing I'm dissing at all is the decision to eat at certain places.
Most restaurants seem to me to be places that only rich old people with nothing better to do would choose to eat it.
I only go out to eat if the food is in some way very interesting or reasonably priced. I don't go out to spend $20 on fried rice and chicken, or a steak and mashed potatos. And I would never be a chef somewhere that required me to stifle my creativity by being that boring.
Like I said, if you dig sushi, by all means, go eat sushi. It's hard to make yourself and even if it's not done wonderful it's still an interesting experience.
But there is a real and sad lack of authentic Japanese entree-driven restaurants in this town. There is more authentic Korean and Chinese places than Japanese, which is just sad.
