Gothic Meatloaf

ReddErin · Post by **ReddErin** » Thu Jun 26, 2003 1:38 pm

I make a damn fine meatloaf. The problem is, it just isn't gothic enough. Any suggestions?

Hardcoregirl · Post by **Hardcoregirl** » Thu Jun 26, 2003 1:40 pm

A nice pinch o' drama, and a dollop of pretention?

Oh..and chopped dead babies always add that little somethin' somethin'

Lost Traveler · Post by **Lost Traveler** » Thu Jun 26, 2003 4:03 pm

hmm errins posts have been dangerous today.

Ummm-

Use toast crums instead of bread.

extra onions (you should do this for anything including cake and iscream)

Use a holloween jello mold to shape the meat

some hot sauce would be nice (see onions)

cook near the heat source so the outer layer will harden and blacken

yes yes I saw the othe posts I get the joke

MahoganyDawn · Post by **MahoganyDawn** » Thu Jun 26, 2003 4:33 pm

add BLACK beans? *grins*

junkie christ · Post by **junkie christ** » Thu Jun 26, 2003 4:50 pm

make it in the shaoe of a head and a hand, then staple the hand to the head

Nemesis · Post by **Nemesis** » Thu Jun 26, 2003 7:26 pm

How about a pinch of the fat singer from The Rocky Horror Picture Show...? :lol:

I'm sure "Frank" wont mind sharing some of his leftovers...

ReddErin · Post by **ReddErin** » Thu Jun 26, 2003 9:12 pm

Thank you. I made the meatloaf according to your specifications and fed it to Tony. He suddenly turned very pale and his hand went to his head in a faint. "This meatloaf cuts you up. It's undead, undead, undead. I'm going to go dye my hair black number one and slit my wrists."

That was not the effect I was going for. Oh, well. Tomorrow is fish day. Any suggestions?