Le Parigo

Knoxville restaurant reviews. Where do you like to eat? Where do you hate?
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sapphirerose
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Le Parigo

Post by sapphirerose »

French Restaurant...pricey but very good

lobster....filet mignon....foie de gras (stuffed goose liver), creme brulee, choc. mousse.....

check it out.
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Hardcoregirl
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Re: Le Parigo

Post by Hardcoregirl »

sapphirerose wrote:French Restaurant...pricey but very good

lobster....filet mignon....foie de gras (stuffed goose liver), creme brulee, choc. mousse.....

check it out.


Me and my son laughed as we drove by because their sign say something about the "atomasphere" Atom Assphere. We were giggling about their misspelling.
"Oh no. Please don't antagonize hardcoregirl. We'll all regret it." -DarkVader
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karlaBOO
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Post by karlaBOO »

Jason and I have a list of places to go for a "date", without children. This place is on the list.
"I swear, by my pretty, floral bonnet, I WILL END YOU" :)
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iblis
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Post by iblis »

stuffed goose liver?

i suppose if it were stuffed with strong cheese it might be good...
If carpenters made buildings the way programmers make programs, the first woodpecker to come along would destroy all of civilization. — Anonymous
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